We love blueberry muffins because it’s a great way to eat cake for breakfast! Using our muffin pre-mix and Wyman’s Frozen Wild Blueberries (RM37.64 for 500g), here’s how you can whip up a batch of cheat breakfast.
Blueberry Muffin Recipe
1. 500 grams BWY muffin mix
2. 200 grams eggs
3. 120ml water
4. 180 grams oil
5. Wyman’s frozen wild blueberries
1. Place all ingredients into a bowl and mix until even.
2. Add in Wyman’s Frozen Wild blueberries.
3. Spoon mixture into muffin cups until ¾ full.
4. Bake at 190 C for 25 minutes.