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Sponge Dough Bread

Know what the best thing since sliced bread is? Homemade bread, that’s what! Check out this nifty little guide on how to make bread that will win you new friends and a second wife/husband!

Step 1 (Mixture A):
Beat 560g high protein flour, 7g yeast, and 340g water together and let it rest for 3 hours.

Step 2 (Mixture B):
240g bread flour
160g sugar
1 egg
12g SoftPro bread softener
16g yeast
30g full cream milk powder
A pinch of salt
60g water

Beat the mixture together in high speed until it is smooth, add in 120g salted butter and continue beating for 8 minutes.

Step 3:
When mixture B is forming small dough, add in Mixture A and continue beating together in high speed. Let it rest for 1 hour.

Step 4:
Cut the dough into small pieces (50g) each and wrap in fillings of your preference. Brush the surface with egg and bake at 400° until the bread turns golden brown.